Okay, I am not a baker. I love to cook but I hate to bake but I was inspired by the kumquat upside down cake over at Beauty Everyday and it sparked a node in my brain about a loaded kumquat tree I saw one saturday morning when we and mr. mike were out sale'n. I tried to get Mike remember where the kumquat tree was so I could go back in the dark of night and assault it's heavy branches (which would be much easier than just knocking on their door and asking if i could pick a few.) But our Saturday morning travels are often quite extensive and we couldn't quite remember. So I settled for the ripe pineapple that needed used anyway. And it turned out so pretty!!!! I should've probably cored the pineapple to make the slices round and pretty but everytime I try to core something, I end up butchering it so I settled for wedges.
p.s. the dark bits are dried cranberries.
2 comments:
Hi Barbara, just wanted to say that the cake looks delicious and its a perfact cake to start spring....I also wanted you to let you know that I posted your wreath that you made me on my blog..please do stop by you are mentioned in today's entry...have an awesome Spring! Marlene :O)
It was as delicious as it looks! ;)
Post a Comment